Thursday, December 13, 2012

Beef Back Ribs

I'm not sure exactly when the hubs started making these Beef Back Ribs, but oh my goodness, they are aweseome! Almost taste like prime rib "bites," as that's what they are cut from, the Prime Rib or Standing Rib Roast.  Yummy indeed! Since it is now winter time and cooler outside, he opted to bake them in the oven tonight.  No worries, they taste awesome, like they just came off the grill.  We serve ours with twice-baked poatoes and veggies, but you can certainly do your own thing and serve them with baked beans, rice or whatever ...

Beef Back Ribs (tyically sold in packages or 2 racks of ribs)
Rub mixture - he doesn't measure (brown sugar, fresh-cut rosemary, garlic, course-ground black pepper and paprika)

Rub ribs liberally with rub mixture
wrap tightly in aluminum foil, sprayed with cooking spray (we use Pam)
bake or grill over low heat several hours (oven temp 275-300)
unwrap ribs from foil, place on baking sheet or grill rack and cook until done

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