4 c. grated raw carrots
3 c. sugar
Juice & grated rind of 2 lemons
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground allspice
Combine all ingredients. Bring to a slow boil, reduce heat and simmer, stirring constantly until thick (approx. 15-20 minutes). Pour into hot sterilized jar. Process 10 minutes in boiling water bath at simmering temperature.
Yield: 4 quarter-pints (small jelly jars)